Isolation, identification and selection of lactic acid bacteria cultures for cheesemaking
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Emirates Journal of Food and Agriculture
سال: 2003
ISSN: 2079-052X
DOI: 10.9755/ejfa.v15i2.5006